But because of the perfluorooctanoic acid (PFOA) in the ingredients, we simply can't ever recommend it PFOA is a toxic chemical that lines the bag of popcorn and is linked to infertility, cancer, and weight gain. Microwave popcorn was once formerly known as the solution to low-calorie binge snacking because one cup of the air-popped treat has only 30 calories. It's not until you get to the snack counter at the movie theater and find yourself ordering an XL with butter that this once-healthy option becomes just another fat-packing pick.

Air-popped popcorn is super low in fat, calories, and sugar, and filled with fiber and good-for-you whole grains. Place the baking sheet in the refrigerator until the caramel is completely set, about 1 hour.Popcorn is the go-to snack companion when you're looking to lose yourself in the next episode of The Bachelor or fawn over the Hemsworths at the Oscars. Transfer to the prepared baking sheet and insert a lollipop stick in the center of each ball. Use your greased hands to form popcorn balls about the size of a tennis ball. Once the popcorn mixture is completely coated and cool enough to work with, lightly coat your hands with butter. The caramel will still be hot, so be careful. Pour the caramel over the popcorn mixture and use a rubber spatula to gently fold it together. The caramel will bubble and spurt, so stir with caution. Return the mixture to the heat and when it reaches 300 degrees F, remove from the heat completely. Bring the mixture to a boil when it reaches 240 degrees F, remove the pot from the heat and swirl in the butter.

Toss together the popcorn and apples in a large mixing bowl.Ĭombine the granulated sugar, brown sugar, corn syrup and 1/3 cup water in a medium saucepan.

Line a baking sheet with parchment paper.

Popcorn macbook